Sunday, November 30, 2008

SBK2K9 Workout Plan

Objective: Get Ripped
Execution: Lackluster
Training Method: Navy SEAL 12 week program
End Results: TBD
Get Jacked

Oh Yeeaahh- Dumps on the P90x weekly updates

Tuesday, November 18, 2008

SAW has a problem

a fighting problem. We are going to have to hold an intervention if his tank-like beastouts and dominations become an everyday occurence.
Signed your fellow bloggers

We need $500


Finish this pizza in 1 hour, and you get $500 beans.

Bob and I are heading down somewhere south (hopefully) for the BC bowl game. A possible side trip includes going to pointersdelivery in St. Louis and trying to conquere the Pointersaurus pizza. 28" of meaty cheesy goodness. If we finish in under 1 hour then we get $500.

In order to do this we have worked out a comprehensive 3 week workout plan.

Week 1
1 gallon of water a day
Large iceburg lettuce beastout monday and thurs.
Weekend: 24" Presto's cheese pizza

Week 2
1-2 gallons of water a day
Iceburge lettuce beastouts monday and thurs.
Celery regiment every day.
Weekend: 24" presto's chicken and pepperoni pizza.

Week 3
2 gallons of water a day.
Iceburg lettuce beastout every 2 days
Celery regiment every day
Weekend: 24" Presto's chicken and pepperoni pizza, small 10" 1 topping (tbd.) MUST FINISH ASAP

So here is the key to success. $500 is alot of money for doing something we love. Results will follow someday...

Cheese Sub Follow-up

Being very interested as well in the mystery of the Cheese Sub pricing, I decided to enter my least favorite pizza spot Pino's and end the controversy. Transcript follows

Me: Can I get a slice, and by the way why is the cheese sub 50 cents more than the cheeseburger

Pino's: What are you talking about? (startled expression)

Me: Yeah its more expensive and it doesnt have any meat.

Pino's: Lemme see that (comes out behind the counter and looks at the board)

Pino's: Huh...I guess the fucking cheese is expensive.

Me: Guess it is.


The mystery is over....lon live the cheese sub

Saturday, August 23, 2008

What is a cheese sub?

For the past few weeks, I have settled into a routine of becoming severely inebriated and ordering a cheeseburger sub (with ketchup, mayo, lettuce--the simplest yet most tasty of combo's) from Cleveland Circle's own Pino's Pizza. Every time I go down to pick up my toasty goodness, there is always one particular menu item that catches my eye...the cheese sub.

Now a cheese sub sounds relatively harmless, but there is an underlying problem which turns my world upside down. The sub is priced $.50 more than a cheeseburger sub. For an additional $.50 I lose two hamburger patties. How could this possibly be? What warrants an extra $.50 for a cheese sub?

I am really curious about this. What could possibly command a $.50 premium for the loss of two patties? I must be missing something. Perhaps it is the rarest of cheeses only reserved for cheese subs. Maybe there are multiple cheeses which combine to form a title wave of melted flavor. What could this cheese sub possibly be?

I mean, I could order a cheese sub, but what if it is nothing more than a sub roll and 1 type of cheese. My night would be ruined. The though of myself paying $.50 more for a severely crippled sub is terrifying! I might as well just order a cheeseburger sub and tell them to hold the patties! At least that way I save $.50.

I could also just ask someone what is on there, but then I risk a price increase on the cheeseburger sub--a dietary staple of mine. The cheeseburger sub is the cheapest of all subs (at $5 for a small) and because of this, i am able to afford multiple subs per week.

Perhaps the cheese sub is actually an awesome sub with great flavor and ass loads of cheese. I am just not prepared for the consequences of an inferior sub. Some day I will order a cheese sub, but for now, the cheese sub will remain a true enigma to me.

Saturday, June 28, 2008

Late Updates

In Quick Bullet Form to be written about later, when i'm not so lazy.
- Deep Fried White Castle Cheeseburgers aka the wonders of deepfrying
- Demps' birthday blowout
- sevens tourney
- the types of tourists that i most hate in europe
There will be pictures, so just you wait

Thursday, May 15, 2008

baked like a lobster

So on Tuesday, I woke up around 10:30 or so real hungover from the prior nights fun. I ran 4 miles, and felt like i had gotten stabbed in the lungs. It was going to be a good day, and so it was. Hit the beach in killiney, with the girls and chuck. Threw Ms. cannon into the ocean ( a highlight), drank on top of a hobo lair, and watched two druggies get arrested by the gardai. All in a hard day's work. Thats me a true wunderkind. On Wednesday, I hurt terribly, looked in the mirror and say my freckled paleness replaced by the exoskeleton of boiled lobster. I guess it was true, you can have too much of a good time. Aw well time to stop reminiscing, and focus on beasting an exam tomorrow